The "Grain d'Orge" brasserie and INTEWA brew an exclusive brain from rainwater
Hops, malt, yeast and last but not least water - beer is on everyone's lips in the 500th year of the Purity Law. A growing craft beer movement is enthusiastically brewing beers with a wide range of flavors and unmistakable aromas. Hops, malt and yeast are brought together in a creative way to develop something new. The fourth factor for a good beer is water.
New: "Brain brune" the dark beer from rainwater
The new brown brown with 6% alcohol has a deep brown color with ruby red reflections. The first taste is intense and balanced between bitterness and the taste of the different malts. The finish gives way to the sweetness, which is characterized by the presence of the spices, and calls for another sip!